In discussion about chicken recipes on a message board I found the recipe for salsa chicken. Sounded interesting and I was also planning on salsa mac and cheese for dinner. So I pulled out some chicken from the freezer.
Let's start with the ingredients.
mac and cheese
seems easy right? well, it is.
I forgot to picture the taco seasoning. sorry.
Cover the chicken in taco seasoning.
Place chicken in casserole dish. (Am I going to fast for ya?)
Cover chicken in Salsa.
put a slice of cheese on chicken. (or shredded if you prefer)
Bake at 350 degrees for 30 minutes or until the meat thermometer says it is done.
Onto the salsa mac&cheese.
Step One: prepare the mac and cheese according to directions on package. (not brain science here)
Step Two: add a half can of ro-tel per box of mac&cheese.
Here is what my plate looked like.
Was yummy. I think I overcooked the pasta a bit but still yummy.
The chicken was excellent. although next time I will not use the hot salsa.
P.S. I used both chicken thighs nd boneless chicken breast. As it was what I had on hand.