I totally made this recipe up myself.
So here are the ingredients
You have Red potatoes, russet potatoes. butter, onions cheese bullion and cornstarch. I also used a little milk.
First you wash the potatoes.
I then peeled the russet potatoes.
Then I chopped up the onion and placed it in a pan with a stick of butter.
You can tell that the potatoes are don when they mush up.
A little tip on cornstarch. never add it to a hot liquid without first dissolving it in a cold liquid. If you fail to do this you will have lumps.
This will thicken up the soup.
I then added cheese.
Here is my bowl.
|garnished with cheese|
Was amazing. Seriously. Go make some.
I made a huge batch and there was nothing leftover. Nothing. I thought I had enough to freeze some. I was wrong.
Question was asked int he comments about the types of potatoes used. I used the red and russet because that was what I had on hand. This will work well with any potato. Also spice with whatever seasonings you want. taste ans see what you think might be good.