I am doing a crockpot meal today!
It is called porcupine meatballs. My mother made this for us when I was growing up and I love it. The ingredients are way simple.
7oz minute rice
2 cans family size tomato soup.
Here is how you make it.
Place the hamburger in a large bowl.
Then pour a bunch of Worcestershire sauce on it.
Then pour in the rice!
|It feels as weird as it looks.|
Then you form little balls with it.
|Isn't My apron beautiful?|
Place them in circles in the crock pot.
Then I added more rice.
|More rice is nice.|
First thing the next morning, pour in the soup! Do not add any water. The liquids of the meat will be just fine.
|After one can|
|After two cans.|
Then place it on low for around 8 hours or so.
Here is my bowl!.