Cheesy potato soup

Sounds great doesn't it?

I totally made this recipe up myself.

So here are the ingredients

You have Red potatoes, russet potatoes. butter, onions cheese bullion and cornstarch. I also used a little milk.

First you wash the potatoes.

Use cold water and a stiff brush.
I then peeled the russet potatoes.

Then sliced ALL the potatoes into chunks.

Then I chopped up the onion and placed it in a pan with a stick of butter.

Sauteed the onions till they look done.

Then add the potatoes cover with water and boil.

I added a spoonful of the bullion that I use.

It looks interesting but works well.

I also added come dried celery.

You can tell that the potatoes are don when they mush up.

I then use a potato masher to mash those potatoes. You don't have to do a lot some chunks are ok.

I then add the cornstarch.

A little tip on cornstarch. never add it to a hot liquid without first dissolving it in a cold liquid. If you fail to do this you will have lumps.

cornstarch

add milk

stir

This will thicken up the soup.

I then added cheese.

Those red bits are the red potato skins. Not bacon. I dislike bacon. However my family added bacon bits to theirs.

Here is my bowl.

garnished with cheese

***

The verdict. 

Was amazing. Seriously. Go make some.

I made a huge batch and there was nothing leftover. Nothing. I thought I had enough to freeze some. I was wrong.


***Update***

Question was asked int he comments about the types of potatoes used. I used the red and russet because that was what I had on hand. This will work well with any potato. Also spice with whatever seasonings you want. taste ans see what you think might be good.